Old Ford Cheese vs Scamorza Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Old Ford Cheese and Scamorza Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Scamorza Cheese (Italy)
- Milk type: Old Ford Cheese (goat's milk), Scamorza Cheese (cow's milk)
- Texture: Old Ford Cheese (semi-hard, artisan), Scamorza Cheese (semi-soft)
Side-by-Side Comparison
| Old Ford Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Italy |
| Specific Origin | Timsbury, Somerset | Apulia And Calabria, Southern Italy |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Semi-soft |
| Rind | Natural | Natural |
| Taste | Buttery, citrusy, floral, salty, savory | — |
Taste Comparison: Does Old Ford Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Old Ford Cheese for Scamorza Cheese?
Old Ford Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for semi-soft.
Which Is Better, Old Ford Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Old Ford Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Scamorza Cheese comes from Italy. Old Ford Cheese is made from goat milk; Scamorza Cheese uses cow.
Is Old Ford Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Old Ford Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Scamorza Cheese is semi-soft.