Parmesan Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Parmesan Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Parmesan Cheese and Tomme de Savoie Cheese?"
• "Is Parmesan Cheese and Tomme de Savoie Cheese the same?"
• "How does Parmesan Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Parmesan Cheese compare to Tomme de Savoie Cheese?"
• "Is Parmesan Cheese or Tomme de Savoie Cheese better?"

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Parmesan Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Parmesan is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Parmesan Cheese is made with cow milk that is typically unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Parmesan's texture can be described as "hard, artisan". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Parmesan Cheese's appearance is colored straw . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Parmesan is ranked #43 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Parmesan. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Parmesan has a salty, savory taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Parmesan Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses