Parmesan Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Parmesan Cheese and Tomme Cheese, including:

• "What is the difference between Parmesan Cheese and Tomme Cheese?"
• "Is Parmesan Cheese and Tomme Cheese the same?"
• "How does Parmesan Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Parmesan Cheese compare to Tomme Cheese?"
• "Is Parmesan Cheese or Tomme Cheese better?"

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Parmesan Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Parmesan Cheese is made with cow milk that is typically unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Parmesan's texture can be described as "hard, artisan". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Parmesan Cheese's appearance is colored straw . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural . Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Parmesan is ranked #41 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Parmesan. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Parmesan has a salty, savory taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Parmesan Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses