Pecorino Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Pecorino Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Pecorino Cheese and Tomme de Savoie Cheese?"
• "Is Pecorino Cheese and Tomme de Savoie Cheese the same?"
• "How does Pecorino Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Pecorino Cheese compare to Tomme de Savoie Cheese?"
• "Is Pecorino Cheese or Tomme de Savoie Cheese better?"

Pecorino Cheese Overview

Pecorino is a term for Italian cheeses made from sheep's milk. The most well-known varieties include Pecorino Romano, Pecorino Toscano, and Pecorino Sardo, each named after their region of origin. These cheeses vary in texture from soft and buttery to hard and granular, and they range in flavor from mild to sharp and salty, often aged to develop deeper flavors.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Pecorino Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pecorino is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Pecorino Cheese is made with sheep milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Pecorino's texture can be described as "hard". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Pecorino is ranked #164 out of 996 types based on community views. Tomme de Savoie is ranked #168 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Pecorino. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare Pecorino Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses