Pepato Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Pepato Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Pepato Cheese and Tomme de Savoie Cheese?"
• "Is Pepato Cheese and Tomme de Savoie Cheese the same?"
• "How does Pepato Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Pepato Cheese compare to Tomme de Savoie Cheese?"
• "Is Pepato Cheese or Tomme de Savoie Cheese better?"

Pepato Cheese Overview

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Pepato Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pepato is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Pepato Cheese is made with sheep milk that is typically unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Pepato's texture can be described as "semi-hard, artisan". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Pepato Cheese has a salty, spicy taste. Pepato's aroma can be described as "spicy". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Pepato Cheese's appearance is colored straw . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Pepato Cheese's rind is described as natural . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Pepato is ranked #188 out of 996 types based on community views. Tomme de Savoie is ranked #172 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, artisan cheese, go for Pepato. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Pepato has a salty, spicy taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Pepato Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses