Pepper Jack Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Pepper Jack Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Pepper Jack Cheese and Raclette du Valais Cheese?"
• "Is Pepper Jack Cheese and Raclette du Valais Cheese the same?"
• "How does Pepper Jack Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Pepper Jack Cheese compare to Raclette du Valais Cheese?"
• "Is Pepper Jack Cheese or Raclette du Valais Cheese better?"

Pepper Jack Cheese Overview

Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Pepper Jack Cheese comes from United States. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pepper Jack is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Pepper Jack Cheese is made with cow milk that is typically pasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Pepper Jack's texture can be described as "semi-soft". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Pepper Jack is ranked #126 out of 996 types based on community views. Raclette du Valais is ranked #278 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pepper Jack and Raclette du Valais pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Pepper Jack. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick.

Compare Pepper Jack Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses