Pepper Jack Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Pepper Jack Cheese and Roquefort Cheese, including:

• "What is the difference between Pepper Jack Cheese and Roquefort Cheese?"
• "Is Pepper Jack Cheese and Roquefort Cheese the same?"
• "How does Pepper Jack Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Pepper Jack Cheese compare to Roquefort Cheese?"
• "Is Pepper Jack Cheese or Roquefort Cheese better?"

Pepper Jack Cheese Overview

Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Pepper Jack Cheese comes from United States. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pepper Jack is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Pepper Jack Cheese is made with cow milk that is typically pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Pepper Jack's texture can be described as "semi-soft". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Ranking

Pepper Jack is ranked #124 out of 996 types based on community views. Roquefort is ranked #17 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pepper Jack and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Pepper Jack. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick.

Compare Pepper Jack Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses