Pepper Jack Cheese vs Stilton Cheese
Pepper Jack Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Pepper Jack Cheese and Stilton Cheese, including:
- "What is the difference between Pepper Jack Cheese and Stilton Cheese?"
- "Is Pepper Jack Cheese and Stilton Cheese the same?"
- "How does Pepper Jack Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Pepper Jack Cheese compare to Stilton Cheese?"
- "Is Pepper Jack Cheese or Stilton Cheese better?"
Pepper Jack Cheese Overview
Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Pepper Jack Cheese comes from United States. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pepper Jack is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Pepper Jack Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Pepper Jack's texture can be described as "semi-soft". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Pepper Jack is ranked #124 out of 996 types based on community views. Stilton is ranked #25 out of 996 types based on community views.
Pairing Comparison
Pepper Jack | Stilton | |
---|---|---|
Best Pairings | Chorizo | Barleywine, Madeira |
Other Good Pairings | IPA, Tacos | No additional pairings listed. |
For more details, check the full pairing guides on the Pepper Jack and Stilton pages.
Side-by-Side Comparison Table
Pepper Jack Cheese | Stilton Cheese | |
---|---|---|
Country of Origin | United States | England |
Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
Certification | Not Specified | PDO (1996) |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Pasteurized | Pasteurized |
Rind | Not Specified | Natural |
Texture | Semi-soft | Hard, blue-veined |
Taste | Not Specified | Spicy, strong |
Colors | Not Specified | Blue-grey |
Which One Should You Choose?
If you prefer a semi-soft cheese, go for Pepper Jack. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick.