Pepper Jack Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Pepper Jack Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Pepper Jack Cheese and Tomme de Savoie Cheese?"
• "Is Pepper Jack Cheese and Tomme de Savoie Cheese the same?"
• "How does Pepper Jack Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Pepper Jack Cheese compare to Tomme de Savoie Cheese?"
• "Is Pepper Jack Cheese or Tomme de Savoie Cheese better?"

Pepper Jack Cheese Overview

Pepper Jack cheese is a derivative of Monterey Jack that includes spicy chili peppers, bell peppers, and herbs. This American cheese is known for its mild, creamy texture contrasted with the lively heat of the peppers. It's popular in sandwiches, on burgers, and melted in dishes where a spicy kick is desired.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Pepper Jack Cheese comes from United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pepper Jack is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Pepper Jack Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Pepper Jack's texture can be described as "semi-soft". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Pepper Jack is ranked #122 out of 996 types based on community views. Tomme de Savoie is ranked #165 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Pepper Jack and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft cheese, go for Pepper Jack. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare Pepper Jack Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses