Mimolette Cheese vs Picodon de Chevre Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Picodon de Chevre Cheese is soft, artisan and made from goat milk, originating in France.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Picodon de Chevre Cheese?
Picodon de Chevre is a traditional French cheese made from unpasteurized goat's milk. It has a soft, artisan texture and a natural rind. The cheese is typically white in color and offers a flavor that balances sour and sweet notes. Its aroma is notably goaty and pungent, providing a strong sensory experience. Picodon de Chevre is recognized under several protected names, such as Picodon AOC, Picodon PDO, and Picodon AOP, ensuring its quality and regional authenticity. This cheese is often enjoyed on its own or paired with rustic bread and a light wine.
What's the Difference Between Mimolette Cheese and Picodon de Chevre Cheese?
- Milk type: Mimolette Cheese (Cow's milk), Picodon de Chevre Cheese (goat's milk)
- Milk treatment: Mimolette Cheese (Pasteurized), Picodon de Chevre Cheese (unpasteurized)
- Texture: Mimolette Cheese (Smooth, creamy body), Picodon de Chevre Cheese (soft, artisan)
- Rind: Mimolette Cheese (Natural), Picodon de Chevre Cheese (natural)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Picodon de Chevre Cheese (sour, sweet)
Side-by-Side Comparison
| Mimolette Cheese | Picodon de Chevre Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders Area Of Pas-De-Calais | — |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Smooth, creamy body | Soft, artisan |
| Rind | Natural | Natural |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Sour, sweet |
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Where to buy Mimolette Cheese and Picodon de Chevre Cheese
Mimolette Cheese
Picodon de Chevre Cheese
Taste Comparison: Does Mimolette Cheese Taste Like Picodon de Chevre Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Picodon de Chevre Cheese brings sour, sweet character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Picodon de Chevre Cheese's goaty, pungent.
Can You Substitute Mimolette Cheese for Picodon de Chevre Cheese?
Mimolette Cheese can stand in for Picodon de Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, creamy body bite and body where the recipe calls for soft, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Picodon de Chevre Cheese brings sour, sweet notes.
Which Is Better, Mimolette Cheese or Picodon de Chevre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a soft, artisan profile, Picodon de Chevre Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Picodon de Chevre Cheese fits dishes calling for sour, sweet.
Frequently Asked Questions
Is Mimolette Cheese the same as Picodon de Chevre Cheese?
No, they're distinct cheeses. Mimolette Cheese is made from cow milk; Picodon de Chevre Cheese uses goat.
Is Mimolette Cheese similar to Picodon de Chevre Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Picodon de Chevre Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Picodon de Chevre Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Picodon de Chevre Cheese is sour, sweet. Aromas also diverge. Mimolette Cheese leans butterscotch, and Picodon de Chevre Cheese is closer to goaty, pungent.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Picodon de Chevre Cheese made of?
Picodon de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Mimolette Cheese or Picodon de Chevre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Picodon de Chevre Cheese is soft, artisan.
See full profiles: Mimolette Cheese and Picodon de Chevre Cheese.