Pimento Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Pimento Cheese and Provolone Cheese, including:

• "What is the difference between Pimento Cheese and Provolone Cheese?"
• "Is Pimento Cheese and Provolone Cheese the same?"
• "How does Pimento Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Pimento Cheese compare to Provolone Cheese?"
• "Is Pimento Cheese or Provolone Cheese better?"

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Pimento is ranked #92 out of 377 types based on community views.

Provolone is ranked #4 out of 377 types based on community views.

Country of Origin

Pimento Cheese comes from United States. Provolone Cheese originated from Italy.

Milk Type and Treatment

Pimento Cheese is made with unknown milk. Provolone Cheese is made with cow milk.

Composition and Texture

Pimento's texture can be described as "spreadable".

Flavor and Aroma

Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Pimento Cheese's appearance is available in grated cheese mixed into a spread .

Side-by-Side Comparison Table

Compare Pimento Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses