Pimento Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Pimento Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Pimento Cheese and Tomme de Savoie Cheese?"
• "Is Pimento Cheese and Tomme de Savoie Cheese the same?"
• "How does Pimento Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Pimento Cheese compare to Tomme de Savoie Cheese?"
• "Is Pimento Cheese or Tomme de Savoie Cheese better?"

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Pimento Cheese comes from United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pimento is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Pimento Cheese is made with unknown milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Pimento's texture can be described as "spreadable". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Pimento Cheese's appearance is available in grated cheese mixed into a spread . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Pimento is ranked #126 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a spreadable cheese, go for Pimento. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Pimento has a sweet, rounded chili taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Pimento Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses