Reblochon Cheese vs Selva Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while Selva Cheese is soft, artisan and made from cow milk, originating in Spain.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is Selva Cheese?
Selva is a soft, artisan cheese made from pasteurized cow's milk in Fornells de la Selva, Gironès, Spain. It has a pale yellow color and a natural rind. The cheese features a balanced combination of bitter, buttery, and salty flavors, offering a pleasant taste experience. Its aroma is inviting, making it an appealing choice for cheese enthusiasts. With a fat content of 45%, Selva has a rich and creamy texture. This cheese is perfect for those who enjoy a mix of flavors in a soft cheese. It can be enjoyed on its own or paired with a variety of foods.
What's the Difference Between Reblochon Cheese and Selva Cheese?
- Origin: Reblochon Cheese (France), Selva Cheese (Spain)
- Milk treatment: Reblochon Cheese (Raw), Selva Cheese (pasteurized)
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), Selva Cheese (soft, artisan)
- Rind: Reblochon Cheese (Yellow-orange covered with a thin white mold), Selva Cheese (natural)
- Taste: Reblochon Cheese (creamy, nutty), Selva Cheese (bitter, buttery, salty)
Side-by-Side Comparison
| Reblochon Cheese | Selva Cheese | |
|---|---|---|
| Country of Origin | France | Spain |
| Specific Origin | Haute-Savoie And Savoie | Fornells De La Selva, Gironès |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Ivory-colored, creamy and supple | Soft, artisan |
| Rind | Yellow-orange covered with a thin white mold | Natural |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | Bitter, buttery, salty |
Taste Comparison: Does Reblochon Cheese Taste Like Selva Cheese?
Reblochon Cheese reads as creamy, nutty, while Selva Cheese brings bitter, buttery, salty character.
Can You Substitute Reblochon Cheese for Selva Cheese?
In most recipes, Reblochon Cheese and Selva Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for soft, artisan. Flavor-wise, Reblochon Cheese reads as creamy, nutty while Selva Cheese brings bitter, buttery, salty notes.
Which Is Better, Reblochon Cheese or Selva Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a soft, artisan profile, Selva Cheese is the better fit. Flavor-wise, Reblochon Cheese suits recipes that want creamy, nutty notes, while Selva Cheese fits dishes calling for bitter, buttery, salty.
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Frequently Asked Questions
Is Reblochon Cheese the same as Selva Cheese?
No, they're distinct cheeses. Reblochon Cheese originates in France, while Selva Cheese comes from Spain.
Is Reblochon Cheese similar to Selva Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for Selva Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like Selva Cheese?
Reblochon Cheese reads as creamy, nutty, while Selva Cheese is bitter, buttery, salty.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is Selva Cheese made of?
Selva Cheese is made from cow milk (pasteurized). It originates in Spain.
Which should I choose, Reblochon Cheese or Selva Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while Selva Cheese is soft, artisan.