Reblochon Cheese vs String Cheese
Reblochon Cheese is a ivory-colored, creamy and supple cow-milk cheese from France, while String Cheese is semi-hard and made from cow milk.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What Is String Cheese?
String Cheese is a popular snack that is semi-hard and made from cow's milk. It's known for its fun, peelable texture that comes from the way it's stretched during production. This cheese is mild in flavor, making it a favorite among children and adults alike. It has a smooth, creamy taste with a hint of saltiness. Typically packaged in individually wrapped sticks, it's convenient for on-the-go snacking. String Cheese is often enjoyed on its own or paired with fruits and nuts. It's a staple in lunchboxes and a handy addition to picnics and parties.
What's the Difference Between Reblochon Cheese and String Cheese?
- Texture: Reblochon Cheese (Ivory-colored, creamy and supple), String Cheese (semi-hard)
Side-by-Side Comparison
| Reblochon Cheese | String Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Haute-Savoie And Savoie | — |
| Milk Type | Raw whole cow’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Ivory-colored, creamy and supple | Semi-hard |
| Rind | Yellow-orange covered with a thin white mold | — |
| Aging | 3 to 4 months | — |
| Taste | Creamy, nutty | — |
Taste Comparison: Does Reblochon Cheese Taste Like String Cheese?
Their flavor profiles are distinct.
Can You Substitute Reblochon Cheese for String Cheese?
In most recipes, Reblochon Cheese and String Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect ivory-colored, creamy and supple bite and body where the recipe calls for semi-hard.
Which Is Better, Reblochon Cheese or String Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a ivory-colored, creamy and supple cheese, go with Reblochon Cheese. For a semi-hard profile, String Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Reblochon Cheese the same as String Cheese?
No, they're distinct cheeses.
Is Reblochon Cheese similar to String Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Reblochon Cheese for String Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Reblochon Cheese taste like String Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
What is String Cheese made of?
String Cheese is made from cow milk.
Which should I choose, Reblochon Cheese or String Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Reblochon Cheese is ivory-colored, creamy and supple, while String Cheese is semi-hard.