Red Leicester Cheese vs Brie Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Brie Cheese, including:

• "What is the difference between Red Leicester Cheese and Brie Cheese?"
• "Is Red Leicester Cheese and Brie Cheese the same?"
• "How does Red Leicester Cheese compare to Brie Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Brie Cheese?"
• "Is Red Leicester Cheese or Brie Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Brie is ranked #5 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Brie Cheese originated from France.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Brie Cheese is made with cow milk that is typically raw or pasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Brie's texture can be described as "soft".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Brie Cheese has a nutty, mushroom flavor.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Brie Cheese has a color of white .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Brie Cheese's rind is described as bloomy , with animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Brie Cheese to Other Cheeses