Red Leicester Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Red Leicester Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Red Leicester Cheese and Ricotta Salata Cheese?"
• "Is Red Leicester Cheese and Ricotta Salata Cheese the same?"
• "How does Red Leicester Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Ricotta Salata Cheese?"
• "Is Red Leicester Cheese or Ricotta Salata Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Red Leicester Cheese comes from United Kingdom. Ricotta Salata Cheese originated from Italy.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Ranking

Red Leicester is ranked #66 out of 996 types based on community views. Ricotta Salata is ranked #61 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, similar to cheddar but more moist, crumbly cheese, go for Red Leicester. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Red Leicester Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses