Blue Cheese vs Remedou Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Blue Cheese and Remedou Cheese?
- Origin: Blue Cheese (France), Remedou Cheese (Belgium)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Remedou Cheese (cow's milk)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Remedou Cheese (hard)
Side-by-Side Comparison
| Blue Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | France | Belgium |
| Specific Origin | — | Land Of Herve |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | Hard |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Remedou Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Remedou Cheese
Blue Cheese
Remedou Cheese
Taste Comparison: Does Blue Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Blue Cheese for Remedou Cheese?
Blue Cheese can stand in for Remedou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for hard.
Which Is Better, Blue Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a hard profile, Remedou Cheese is the better fit.
Frequently Asked Questions
Is Blue Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Remedou Cheese comes from Belgium. Blue Cheese is made from cow, goat, or sheep milk; Remedou Cheese uses cow.
Is Blue Cheese similar to Remedou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Remedou Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Blue Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Remedou Cheese is hard.
See full profiles: Blue Cheese and Remedou Cheese.