Ricotta Salata Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Ricotta Salata Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Ricotta Salata Cheese and Tomme de Savoie Cheese?"
• "Is Ricotta Salata Cheese and Tomme de Savoie Cheese the same?"
• "How does Ricotta Salata Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Ricotta Salata Cheese compare to Tomme de Savoie Cheese?"
• "Is Ricotta Salata Cheese or Tomme de Savoie Cheese better?"

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Ricotta Salata Cheese comes from Italy. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ricotta Salata is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Ricotta Salata Cheese is made with sheep milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Ricotta Salata's texture can be described as "semi-hard, whey". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Ricotta Salata is ranked #68 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-hard, whey cheese, go for Ricotta Salata. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare Ricotta Salata Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses