Ricotta Cheese vs Selles-sur-Cher Cheese
Ricotta Cheese
Selles-sur-Cher Cheese
Ricotta Cheese is a soft, moist cow, goat, sheep, or buffalo-milk cheese from Italy, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
Buy Ricotta Cheese
Buy Selles-sur-Cher Cheese
What Is Ricotta Cheese?
Ricotta is an Italian whey cheese made from the leftover whey of sheep, cow, goat, or water buffalo milk cheesemaking. The fresh curds are creamy white and slightly sweet, and they turn up in cannoli and cheesecakes as readily as in lasagne and ravioli.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Ricotta Cheese and Selles-sur-Cher Cheese?
- Origin: Ricotta Cheese (Italy), Selles-sur-Cher Cheese (France)
- Milk type: Ricotta Cheese (cow's, goat's, sheep's or water buffalo's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Milk treatment: Ricotta Cheese (Whey), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Ricotta Cheese (Soft, moist), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Ricotta Cheese (None), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Ricotta Cheese (Fresh), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Ricotta Cheese (Sweet, slightly creamy), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Ricotta Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Italy | Sologne, North-Central France |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Whole goat’s milk |
| Milk Treatment | Whey | Unpasteurized |
| Texture | Soft, moist | Fine and firm |
| Rind | None | Ash-coated, light to dark ash |
| Aging | Fresh | Ten days minimum |
| Taste | Sweet, slightly creamy | Fresh, hazelnut |
Taste Comparison: Does Ricotta Cheese Taste Like Selles-sur-Cher Cheese?
Ricotta Cheese reads as sweet, slightly creamy, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Ricotta Cheese offers mild, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Ricotta Cheese shows depending on milk source, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Ricotta Cheese at fresh develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Ricotta Cheese for Selles-sur-Cher Cheese?
Ricotta Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, moist bite and body where the recipe calls for fine and firm. Flavor-wise, Ricotta Cheese reads as sweet, slightly creamy while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Ricotta Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, moist cheese, go with Ricotta Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Ricotta Cheese suits recipes that want sweet, slightly creamy notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Ricotta Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Ricotta Cheese originates in Italy, while Selles-sur-Cher Cheese comes from France. Ricotta Cheese is made from cow, goat, sheep, or buffalo milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Ricotta Cheese is typically aged fresh, Selles-sur-Cher Cheese ten days minimum.
Is Ricotta Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Ricotta Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Ricotta Cheese taste like Selles-sur-Cher Cheese?
Ricotta Cheese reads as sweet, slightly creamy, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Ricotta Cheese leans mild, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Ricotta Cheese made of?
Ricotta Cheese is made from cow, goat, sheep, or buffalo milk (whey), using animal or microbial rennet. It's typically aged fresh. It originates in Italy.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Ricotta Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Ricotta Cheese is soft, moist, while Selles-sur-Cher Cheese is fine and firm.