Provolone Cheese vs Selles-sur-Cher Cheese
Provolone Cheese
Selles-sur-Cher Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.
What's the Difference Between Provolone Cheese and Selles-sur-Cher Cheese?
- Origin: Provolone Cheese (Italy), Selles-sur-Cher Cheese (France)
- Milk type: Provolone Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Texture: Provolone Cheese (semi-hard, artisan), Selles-sur-Cher Cheese (Fine and firm)
- Taste: Provolone Cheese (tangy), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Provolone Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | — | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Texture | Semi-hard, artisan | Fine and firm |
| Rind | — | Ash-coated, light to dark ash |
| Aging | — | Ten days minimum |
| Taste | Tangy | Fresh, hazelnut |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Provolone Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Best Pairings | Pastrami, Salami | — |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Provolone Cheese and Selles-sur-Cher Cheese
Provolone Cheese
Selles-sur-Cher Cheese
Taste Comparison: Does Provolone Cheese Taste Like Selles-sur-Cher Cheese?
Provolone Cheese reads as tangy, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Provolone Cheese offers pleasant, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints.
Can You Substitute Provolone Cheese for Selles-sur-Cher Cheese?
Provolone Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for fine and firm. Flavor-wise, Provolone Cheese reads as tangy while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Provolone Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Frequently Asked Questions
Is Provolone Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Selles-sur-Cher Cheese comes from France. Provolone Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat.
Is Provolone Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Provolone Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Provolone Cheese taste like Selles-sur-Cher Cheese?
Provolone Cheese reads as tangy, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Provolone Cheese leans pleasant, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Provolone Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Selles-sur-Cher Cheese is fine and firm.
See full profiles: Provolone Cheese and Selles-sur-Cher Cheese.