Roquefort Cheese vs Semi-Aged Sheep's Milk Cheese

In this article, we’ll explore the answers to the most common questions about Roquefort Cheese and Semi-Aged Sheep's Milk Cheese, including:

• "What is the difference between Roquefort Cheese and Semi-Aged Sheep's Milk Cheese?"
• "Is Roquefort Cheese and Semi-Aged Sheep's Milk Cheese the same?"
• "How does Roquefort Cheese compare to Semi-Aged Sheep's Milk Cheese cheese?"
• "How does the taste of Roquefort Cheese compare to Semi-Aged Sheep's Milk Cheese?"
• "Is Roquefort Cheese or Semi-Aged Sheep's Milk Cheese better?"

Comparing the Two Cheeses

Ranking

Roquefort is ranked #20 out of 377 types.

Semi-Aged Sheep's Milk is ranked #14 out of 377 types.

Country of Origin

Roquefort Cheese comes from France. Semi-Aged Sheep's Milk Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Semi-Aged Sheep's Milk is not a protected cheese.

Milk Type and Treatment

Roquefort Cheese is made with sheep milk that is typically raw. Semi-Aged Sheep's Milk Cheese is made with sheep milk.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Roquefort Cheese to Other Cheeses

Compare Semi-Aged Sheep's Milk Cheese to Other Cheeses