Roquefort Cheese vs Tomme-Style Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Tomme-Style Cheese is .
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Tomme-Style Cheese?
Tomme-style cheese is a semi-soft cheese traditionally made in the mountainous regions of France and Switzerland. It is crafted from cow's milk and is known for its rustic appearance, with a thick, sometimes grayish rind that may be speckled with spots of mold. The interior is pale yellow and often has small holes. Tomme-style cheese offers a mild, earthy flavor with a hint of nuttiness, making it approachable for many palates. It has a subtle aroma and a creamy texture that becomes more pronounced as it ages. This cheese is often enjoyed on its own, paired with crusty bread, or used in cooking to add a gentle, savory touch to dishes.
What's the Difference Between Roquefort Cheese and Tomme-Style Cheese?
Side-by-Side Comparison
| Roquefort Cheese | Tomme-Style Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | — |
| Milk Type | Sheep's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Moist, very creamy | — |
| Rind | None | — |
| Aging | Minimum of 90 days, average of 5 months | — |
| Taste | Mild to strong | — |
Taste Comparison: Does Roquefort Cheese Taste Like Tomme-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Roquefort Cheese for Tomme-Style Cheese?
Roquefort Cheese can stand in for Tomme-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Roquefort Cheese or Tomme-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Roquefort Cheese the same as Tomme-Style Cheese?
No, they're distinct cheeses.
Is Roquefort Cheese similar to Tomme-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Tomme-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Roquefort Cheese taste like Tomme-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Tomme-Style Cheese made of?
Tomme-Style Cheese is made from milk.
Which should I choose, Roquefort Cheese or Tomme-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.