Roquefort Cheese vs Vacherin Mont-d'Or Cheese

Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Vacherin Mont-d'Or Cheese is soft and made from cow milk, originating in Switzerland.

What Is Roquefort Cheese?

Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.

What Is Vacherin Mont-d'Or Cheese?

Vacherin Mont d'Or is a soft, seasonal cow's milk cheese from the Jura region of Switzerland and France. It is bound in a strip of spruce bark, sold in a round spruce box, and often warmed in that box and eaten like fondue.

What's the Difference Between Roquefort Cheese and Vacherin Mont-d'Or Cheese?

• Origin: Roquefort Cheese (France), Vacherin Mont-d'Or Cheese (Switzerland)
• Milk type: Roquefort Cheese (sheep's milk), Vacherin Mont-d'Or Cheese (cow)
• Milk treatment: Roquefort Cheese (unpasteurized), Vacherin Mont-d'Or Cheese (thermized (Swiss), raw (French))
• Texture: Roquefort Cheese (Moist, very creamy), Vacherin Mont-d'Or Cheese (soft)
• Rind: Roquefort Cheese (none), Vacherin Mont-d'Or Cheese (washed rind)
• Aging: Roquefort Cheese (Minimum of 90 days, average of 5 months), Vacherin Mont-d'Or Cheese (at least 2 weeks)

Side-by-Side Comparison

Taste Comparison: Does Roquefort Cheese Taste Like Vacherin Mont-d'Or Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Roquefort Cheese at minimum of 90 days, average of 5 months develops a different profile than Vacherin Mont-d'Or Cheese at at least 2 weeks.

Can You Substitute Roquefort Cheese for Vacherin Mont-d'Or Cheese?

Roquefort Cheese can stand in for Vacherin Mont-d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for soft.

Which Is Better, Roquefort Cheese or Vacherin Mont-d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a soft profile, Vacherin Mont-d'Or Cheese is the better fit.

Frequently Asked Questions

Is Roquefort Cheese the same as Vacherin Mont-d'Or Cheese?

No, they're distinct cheeses. Roquefort Cheese originates in France, while Vacherin Mont-d'Or Cheese comes from Switzerland. Roquefort Cheese is made from sheep milk; Vacherin Mont-d'Or Cheese uses cow. Aging also differs: Roquefort Cheese is typically aged minimum of 90 days, average of 5 months, Vacherin Mont-d'Or Cheese at least 2 weeks.

Is Roquefort Cheese similar to Vacherin Mont-d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Roquefort Cheese for Vacherin Mont-d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Roquefort Cheese taste like Vacherin Mont-d'Or Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

What is Vacherin Mont-d'Or Cheese made of?

Vacherin Mont-d'Or Cheese is made from cow milk (thermized (swiss), raw (french)). It's typically aged at least 2 weeks. It originates in Switzerland.

Which should I choose, Roquefort Cheese or Vacherin Mont-d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Vacherin Mont-d'Or Cheese is soft.