Saint André Cheese vs Tomme de Savoie Cheese

Saint André Cheese is a soft, soft-ripened cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Saint André Cheese?

Saint-André is a French triple cream cow's milk cheese from Normandy, sold as a small 200 g (7.1 oz) cylinder under a powdery white bloomy rind. Cream added during making takes its fat content to around 75 percent, and it tastes like Brie turned up.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Saint André Cheese and Tomme de Savoie Cheese?

• Texture: Saint André Cheese (Soft, soft-ripened), Tomme de Savoie Cheese (Semi-soft)
• Rind: Saint André Cheese (bloomy), Tomme de Savoie Cheese (natural)
• Aging: Saint André Cheese (about 30 days), Tomme de Savoie Cheese (several months)
• Taste: Saint André Cheese (buttery, tangy), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Saint André Cheese Taste Like Tomme de Savoie Cheese?

Saint André Cheese reads as buttery, tangy, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Saint André Cheese shows like an intense version of brie, with a tangy edible rind, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Saint André Cheese at about 30 days develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Saint André Cheese for Tomme de Savoie Cheese?

In most recipes, Saint André Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, soft-ripened bite and body where the recipe calls for semi-soft. Flavor-wise, Saint André Cheese reads as buttery, tangy while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Saint André Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Saint André Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Saint André Cheese suits recipes that want buttery, tangy notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Saint André Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Aging also differs: Saint André Cheese is typically aged about 30 days, Tomme de Savoie Cheese several months.

Is Saint André Cheese similar to Tomme de Savoie Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Saint André Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Saint André Cheese taste like Tomme de Savoie Cheese?

Saint André Cheese reads as buttery, tangy, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Saint André Cheese made of?

Saint André Cheese is made from cow milk. It's typically aged about 30 days. It originates in France.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Saint André Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Saint André Cheese is soft, soft-ripened, while Tomme de Savoie Cheese is semi-soft.