Saint Felicien Cheese vs Tomme Cheese

Saint Felicien Cheese is a soft, artisan cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Saint Felicien Cheese?

Saint-Félicien is a soft cow's milk cheese from the Rhône-Alpes region of France, with a creamy interior under a flower-style fleurie casing. Rounds average 180 grams (6.3 oz), and it is softer and creamier than its close relative Saint-Marcellin.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Saint Felicien Cheese and Tomme Cheese?

• Origin: Saint Felicien Cheese (France), Tomme Cheese (France and Switzerland)
• Milk type: Saint Felicien Cheese (cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
• Milk treatment: Saint Felicien Cheese (pasteurized), Tomme Cheese (pasteurized or unpasteurized)
• Texture: Saint Felicien Cheese (soft, artisan), Tomme Cheese (Creamy, pliable)
• Rind: Saint Felicien Cheese (flower-style (fleurie) casing), Tomme Cheese (Grayish natural)
• Taste: Saint Felicien Cheese (creamy), Tomme Cheese (Varied)

Side-by-Side Comparison

Taste Comparison: Does Saint Felicien Cheese Taste Like Tomme Cheese?

Saint Felicien Cheese reads as creamy, while Tomme Cheese brings varied character. On the nose, Saint Felicien Cheese offers nutty, contrasted with Tomme Cheese's milky. More specifically, Saint Felicien Cheese shows similar to saint-marcellin, softer and creamier, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.

Can You Substitute Saint Felicien Cheese for Tomme Cheese?

Saint Felicien Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for creamy, pliable. Flavor-wise, Saint Felicien Cheese reads as creamy while Tomme Cheese brings varied notes.

Which Is Better, Saint Felicien Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Saint Felicien Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Saint Felicien Cheese suits recipes that want creamy notes, while Tomme Cheese fits dishes calling for varied.

Frequently Asked Questions

Is Saint Felicien Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Saint Felicien Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Saint Felicien Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.

Is Saint Felicien Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Saint Felicien Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Saint Felicien Cheese taste like Tomme Cheese?

Saint Felicien Cheese reads as creamy, while Tomme Cheese is varied. Aromas also diverge. Saint Felicien Cheese leans nutty, and Tomme Cheese is closer to milky.

What is Saint Felicien Cheese made of?

Saint Felicien Cheese is made from cow milk (pasteurized). It's typically aged 4 to 6 weeks. It originates in France.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Saint Felicien Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Saint Felicien Cheese is soft, artisan, while Tomme Cheese is creamy, pliable.