Roquefort Cheese vs Soumaintrain Cheese
Roquefort Cheese is a moist, very creamy sheep-milk cheese from France, while Soumaintrain Cheese is soft, artisan and made from cow milk, originating in France.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What Is Soumaintrain Cheese?
Soumaintrain is a soft washed-rind cow's milk cheese from Burgundy, made with raw or pasteurized milk. Brine washing every few days builds an orange rind and a very pronounced flavor.
What's the Difference Between Roquefort Cheese and Soumaintrain Cheese?
- Milk type: Roquefort Cheese (sheep's milk), Soumaintrain Cheese (cow's milk)
- Texture: Roquefort Cheese (Moist, very creamy), Soumaintrain Cheese (soft, artisan)
- Rind: Roquefort Cheese (none), Soumaintrain Cheese (washed)
- Aging: Roquefort Cheese (Minimum of 90 days, average of 5 months), Soumaintrain Cheese (at least 21 days)
- Taste: Roquefort Cheese (Mild to strong), Soumaintrain Cheese (creamy)
Side-by-Side Comparison
| Roquefort Cheese | Soumaintrain Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Roquefort-Sur-Soulzon, South Of France | Burgundy (Côte-D'Or And Yonne) And Aube, France |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Moist, very creamy | Soft, artisan |
| Rind | None | Washed |
| Aging | Minimum of 90 days, average of 5 months | At least 21 days |
| Taste | Mild to strong | Creamy |
Taste Comparison: Does Roquefort Cheese Taste Like Soumaintrain Cheese?
Roquefort Cheese reads as mild to strong, while Soumaintrain Cheese brings creamy character. On the nose, Roquefort Cheese offers sweet, contrasted with Soumaintrain Cheese's rich. More specifically, Roquefort Cheese shows buttercream smooth to salty and sharp, while Soumaintrain Cheese leans toward characteristic and very pronounced. Aging plays into this as well. Roquefort Cheese at minimum of 90 days, average of 5 months develops a different profile than Soumaintrain Cheese at at least 21 days.
Can You Substitute Roquefort Cheese for Soumaintrain Cheese?
Roquefort Cheese can stand in for Soumaintrain Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect moist, very creamy bite and body where the recipe calls for soft, artisan. Flavor-wise, Roquefort Cheese reads as mild to strong while Soumaintrain Cheese brings creamy notes.
Which Is Better, Roquefort Cheese or Soumaintrain Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a moist, very creamy cheese, go with Roquefort Cheese. For a soft, artisan profile, Soumaintrain Cheese is the better fit. Flavor-wise, Roquefort Cheese suits recipes that want mild to strong notes, while Soumaintrain Cheese fits dishes calling for creamy.
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Frequently Asked Questions
Is Roquefort Cheese the same as Soumaintrain Cheese?
No, they're distinct cheeses. Roquefort Cheese is made from sheep milk; Soumaintrain Cheese uses cow. Aging also differs: Roquefort Cheese is typically aged minimum of 90 days, average of 5 months, Soumaintrain Cheese at least 21 days.
Is Roquefort Cheese similar to Soumaintrain Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Roquefort Cheese for Soumaintrain Cheese?
You can, but expect a shift in richness and milk character.
Does Roquefort Cheese taste like Soumaintrain Cheese?
Roquefort Cheese reads as mild to strong, while Soumaintrain Cheese is creamy. Aromas also diverge. Roquefort Cheese leans sweet, and Soumaintrain Cheese is closer to rich.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
What is Soumaintrain Cheese made of?
Soumaintrain Cheese is made from cow milk (unpasteurized). It's typically aged at least 21 days. It originates in France.
Which should I choose, Roquefort Cheese or Soumaintrain Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roquefort Cheese is moist, very creamy, while Soumaintrain Cheese is soft, artisan.