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Stilton Cheese vs Cheddar Cheese
Stilton Cheese
Cheddar Cheese
In this article, we’ll explore the answers to the most common questions about Stilton Cheese and Cheddar Cheese, including:
- "What is the difference between Stilton Cheese and Cheddar Cheese?"
- "Is Stilton Cheese and Cheddar Cheese the same?"
- "How does Stilton Cheese compare to Cheddar Cheese cheese?"
- "How does the taste of Stilton Cheese compare to Cheddar Cheese?"
- "Is Stilton Cheese or Cheddar Cheese better?"
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Comparing the Two Cheeses
Ranking
Stilton is ranked #25 out of 377 types.
Cheddar is ranked #1 out of 377 types.
Country of Origin
Stilton Cheese comes from United Kingdom. Cheddar Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Stilton Cheese has a PDO (1996). Cheddar is not a protected cheese.
Milk Type and Treatment
Stilton Cheese is made with cow milk. Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized.
Composition and Texture
Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".
Flavor and Aroma
Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".
Appearance and Aging
Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .
Rind and Rennet Type
Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .
Side-by-Side Comparison Table
| Stilton Cheese | Cheddar Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | United Kingdom |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | Southwest (Somerset, Gloucester) |
| Certification | PDO (1996) | None |
| Milk Type | Cow’s milk | Cow's, sometimes goat's, sheep's, or buffalo's |
| Milk Treatment | Raw, Thermized, Pasteurized | |
| Fat Content | At least 50% fat in dry matter | |
| Moisture Content | Up to 39% | |
| Rind | Varies (natural, cloth, wax, plastic) | |
| Texture | Varies (rubbery to friable and crystalline) | |
| Flavor | Mild to sharp, buttery to brothy and savory | |
| Aroma | Varies | |
| Colors | Natural or dyed orange | |
| Forms | Tiny truckles to 650-pound blocks | |
| Age | A few months to several years |
