Sulguni Cheese vs Tomme de Savoie Cheese

Sulguni Cheese is a semi-hard, elastic, brined cow or buffalo-milk cheese from Georgia, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.

What Is Sulguni Cheese?

Sulguni is a brined cheese from the Samegrelo region of Georgia, made from cow or buffalo milk. Sour and moderately salty, with a dimpled, elastic body, it is nicknamed pickled cheese and usually served in wedges or deep-fried.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Sulguni Cheese and Tomme de Savoie Cheese?

• Origin: Sulguni Cheese (Georgia), Tomme de Savoie Cheese (France)
• Milk type: Sulguni Cheese (Cow's or water buffalo's milk), Tomme de Savoie Cheese (Cow's milk)
• Texture: Sulguni Cheese (Semi-hard, elastic, brined), Tomme de Savoie Cheese (Semi-soft)
• Aging: Sulguni Cheese (1 to 2 days), Tomme de Savoie Cheese (several months)
• Taste: Sulguni Cheese (salty, smokey , sour), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

Taste Comparison: Does Sulguni Cheese Taste Like Tomme de Savoie Cheese?

Sulguni Cheese reads as salty, smokey , sour, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Sulguni Cheese shows sour, moderately salty, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Sulguni Cheese at 1 to 2 days develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Sulguni Cheese for Tomme de Savoie Cheese?

Sulguni Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, elastic, brined bite and body where the recipe calls for semi-soft. Flavor-wise, Sulguni Cheese reads as salty, smokey , sour while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Sulguni Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, elastic, brined cheese, go with Sulguni Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Sulguni Cheese suits recipes that want salty, smokey , sour notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Frequently Asked Questions

Is Sulguni Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Sulguni Cheese originates in Georgia, while Tomme de Savoie Cheese comes from France. Sulguni Cheese is made from cow or buffalo milk; Tomme de Savoie Cheese uses cow. Aging also differs: Sulguni Cheese is typically aged 1 to 2 days, Tomme de Savoie Cheese several months.

Is Sulguni Cheese similar to Tomme de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Sulguni Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Sulguni Cheese taste like Tomme de Savoie Cheese?

Sulguni Cheese reads as salty, smokey , sour, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Sulguni Cheese made of?

Sulguni Cheese is made from cow or buffalo milk. It's typically aged 1 to 2 days. It originates in Georgia.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Sulguni Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Sulguni Cheese is semi-hard, elastic, brined, while Tomme de Savoie Cheese is semi-soft.