Taleggio Cheese vs Ticklemore Cheese

Q: Is Taleggio Cheese the same as Ticklemore Cheese?

No. Taleggio Cheese and Ticklemore Cheese are distinct cheeses from Italy and England and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Taleggio Cheese for Ticklemore Cheese?

In most recipes you can swap Taleggio Cheese for Ticklemore Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Taleggio Cheese or Ticklemore Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Taleggio Cheese is a soft, slightly melting under the rind, firmer towards the center cow-milk cheese from Italy, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Taleggio Cheese?

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Taleggio Cheese and Ticklemore Cheese?

Origin: Taleggio Cheese (Italy), Ticklemore Cheese (England and United Kingdom)
Milk type: Taleggio Cheese (cow's milk), Ticklemore Cheese (goat's milk)
Milk treatment: Taleggio Cheese (Heated to 90–95°F), Ticklemore Cheese (pasteurized)
Texture: Taleggio Cheese (Soft, slightly melting under the rind, firmer towards the center), Ticklemore Cheese (semi-firm, artisan)
Rind: Taleggio Cheese (Soft, thin, pinkish-red), Ticklemore Cheese (natural)
Taste: Taleggio Cheese (Sweet, delicate, slightly sour), Ticklemore Cheese (lemony)

Side-by-Side Comparison

	Taleggio Cheese	Ticklemore Cheese
Country of Origin	Italy	England And United Kingdom
Specific Origin	Val Taleggio, Po Valley	—
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Heated to 90–95°F	Pasteurized
Texture	Soft, slightly melting under the rind, firmer towards the center	Semi-firm, artisan
Rind	Soft, thin, pinkish-red	Natural
Aging	At least 35 (up to 50) days	—
Taste	Sweet, delicate, slightly sour	Lemony

Taste Comparison: Does Taleggio Cheese Taste Like Ticklemore Cheese?

Taleggio Cheese reads as sweet, delicate, slightly sour, while Ticklemore Cheese brings lemony character. On the nose, Taleggio Cheese offers herbaceous, aromatic, contrasted with Ticklemore Cheese's mild, milky.

Can You Substitute Taleggio Cheese for Ticklemore Cheese?

Taleggio Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, slightly melting under the rind, firmer towards the center bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Taleggio Cheese reads as sweet, delicate, slightly sour while Ticklemore Cheese brings lemony notes.

Which Is Better, Taleggio Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, slightly melting under the rind, firmer towards the center cheese, go with Taleggio Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Taleggio Cheese suits recipes that want sweet, delicate, slightly sour notes, while Ticklemore Cheese fits dishes calling for lemony.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Taleggio Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Taleggio Cheese originates in Italy, while Ticklemore Cheese comes from England and United Kingdom. Taleggio Cheese is made from cow milk; Ticklemore Cheese uses goat.

Is Taleggio Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Taleggio Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Taleggio Cheese taste like Ticklemore Cheese?

Taleggio Cheese reads as sweet, delicate, slightly sour, while Ticklemore Cheese is lemony. Aromas also diverge. Taleggio Cheese leans herbaceous, aromatic, and Ticklemore Cheese is closer to mild, milky.

What is Taleggio Cheese made of?

Taleggio Cheese is made from cow milk (heated to 90–95°f), using calf rennet. It's typically aged at least 35 (up to 50) days. It originates in Italy.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Taleggio Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Taleggio Cheese is soft, slightly melting under the rind, firmer towards the center, while Ticklemore Cheese is semi-firm, artisan.