Tomme de Savoie Cheese vs Trappiste d'Igny Cheese
Tomme de Savoie Cheese is a semi-soft cow-milk cheese from France, while Trappiste d'Igny Cheese is semi-soft and made from cow milk, originating in France.
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What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What Is Trappiste d'Igny Cheese?
Trappiste d'Igny is a semi-soft, washed rind cheese from the Champagne region of France. Made from unpasteurized cow's milk, it has a fat content ranging from 40-46%. The cheese has a pale yellow color and a sweet flavor profile. Its texture is semi-soft, making it easy to slice or spread. Known also as Igny, Abbaye d'Igny, or Fromage de l'Abbaye d'Igny, this artisan cheese reflects traditional cheese-making practices. The washed rind adds to its characteristic taste and aroma. Trappiste d'Igny is best enjoyed on its own or paired with a gentle white wine to complement its sweet notes.
What's the Difference Between Tomme de Savoie Cheese and Trappiste d'Igny Cheese?
- Milk treatment: Tomme de Savoie Cheese (skimmed or unpasteurized), Trappiste d'Igny Cheese (unpasteurized)
- Rind: Tomme de Savoie Cheese (natural), Trappiste d'Igny Cheese (washed)
- Taste: Tomme de Savoie Cheese (grassy, nutty, tangy), Trappiste d'Igny Cheese (sweet)
Side-by-Side Comparison
| Tomme de Savoie Cheese | Trappiste d'Igny Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Savoy, French Alps, France | Champagne |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Skimmed or unpasteurized | Unpasteurized |
| Texture | Semi-soft | Semi-soft |
| Rind | Natural | Washed |
| Aging | Several months | — |
| Taste | Grassy, nutty, tangy | Sweet |
Taste Comparison: Does Tomme de Savoie Cheese Taste Like Trappiste d'Igny Cheese?
Tomme de Savoie Cheese reads as grassy, nutty, tangy, while Trappiste d'Igny Cheese brings sweet character.
Can You Substitute Tomme de Savoie Cheese for Trappiste d'Igny Cheese?
In most recipes, Tomme de Savoie Cheese and Trappiste d'Igny Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Tomme de Savoie Cheese reads as grassy, nutty, tangy while Trappiste d'Igny Cheese brings sweet notes.
Which Is Better, Tomme de Savoie Cheese or Trappiste d'Igny Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Tomme de Savoie Cheese suits recipes that want grassy, nutty, tangy notes, while Trappiste d'Igny Cheese fits dishes calling for sweet.
Which is your favorite?
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Frequently Asked Questions
Is Tomme de Savoie Cheese the same as Trappiste d'Igny Cheese?
No, they're distinct cheeses.
Is Tomme de Savoie Cheese similar to Trappiste d'Igny Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Tomme de Savoie Cheese for Trappiste d'Igny Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Tomme de Savoie Cheese taste like Trappiste d'Igny Cheese?
Tomme de Savoie Cheese reads as grassy, nutty, tangy, while Trappiste d'Igny Cheese is sweet.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
What is Trappiste d'Igny Cheese made of?
Trappiste d'Igny Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Tomme de Savoie Cheese or Trappiste d'Igny Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.