Tomme de Savoie Cheese vs Vacherin Mont-d'Or Cheese

Tomme de Savoie Cheese is a semi-soft cow-milk cheese from France, while Vacherin Mont-d'Or Cheese is soft and made from cow milk, originating in Switzerland.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What Is Vacherin Mont-d'Or Cheese?

Vacherin Mont d'Or is a soft, seasonal cow's milk cheese from the Jura region of Switzerland and France. It is bound in a strip of spruce bark, sold in a round spruce box, and often warmed in that box and eaten like fondue.

What's the Difference Between Tomme de Savoie Cheese and Vacherin Mont-d'Or Cheese?

• Origin: Tomme de Savoie Cheese (France), Vacherin Mont-d'Or Cheese (Switzerland)
• Milk treatment: Tomme de Savoie Cheese (skimmed or unpasteurized), Vacherin Mont-d'Or Cheese (thermized (Swiss), raw (French))
• Texture: Tomme de Savoie Cheese (Semi-soft), Vacherin Mont-d'Or Cheese (Soft)
• Rind: Tomme de Savoie Cheese (natural), Vacherin Mont-d'Or Cheese (washed rind)
• Aging: Tomme de Savoie Cheese (several months), Vacherin Mont-d'Or Cheese (at least 2 weeks)

Side-by-Side Comparison

Taste Comparison: Does Tomme de Savoie Cheese Taste Like Vacherin Mont-d'Or Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Tomme de Savoie Cheese at several months develops a different profile than Vacherin Mont-d'Or Cheese at at least 2 weeks.

Can You Substitute Tomme de Savoie Cheese for Vacherin Mont-d'Or Cheese?

In most recipes, Tomme de Savoie Cheese and Vacherin Mont-d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for soft.

Which Is Better, Tomme de Savoie Cheese or Vacherin Mont-d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Tomme de Savoie Cheese. For a soft profile, Vacherin Mont-d'Or Cheese is the better fit.

Frequently Asked Questions

Is Tomme de Savoie Cheese the same as Vacherin Mont-d'Or Cheese?

No, they're distinct cheeses. Tomme de Savoie Cheese originates in France, while Vacherin Mont-d'Or Cheese comes from Switzerland. Aging also differs: Tomme de Savoie Cheese is typically aged several months, Vacherin Mont-d'Or Cheese at least 2 weeks.

Is Tomme de Savoie Cheese similar to Vacherin Mont-d'Or Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Tomme de Savoie Cheese for Vacherin Mont-d'Or Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Tomme de Savoie Cheese taste like Vacherin Mont-d'Or Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

What is Vacherin Mont-d'Or Cheese made of?

Vacherin Mont-d'Or Cheese is made from cow milk (thermized (swiss), raw (french)). It's typically aged at least 2 weeks. It originates in Switzerland.

Which should I choose, Tomme de Savoie Cheese or Vacherin Mont-d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Tomme de Savoie Cheese is semi-soft, while Vacherin Mont-d'Or Cheese is soft.