Tomme de Savoie Cheese vs Washed Rind Cheese (Australian)

Tomme de Savoie Cheese is a semi-soft cow-milk cheese from France, while Washed Rind Cheese (Australian) is semi-soft, washed-rind and made from cow milk, originating in Australia.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What Is Washed Rind Cheese (Australian)?

Washed Rind Cheese from Australia is made using cow's milk and is known for its smear-ripened texture, which can range from soft to hard or semi-hard. The flavor profile of this cheese is a mix of nutty, sharp, and sweet notes, making it appealing to a variety of palates. Its aroma is quite strong and earthy, which is typical of washed rind cheeses. The washed rind technique contributes to its distinctive smell and flavor, as it encourages the growth of specific bacteria on the surface. This cheese can be a great addition to a cheese board, enjoyed on its own, or paired with fruits and bread.

What's the Difference Between Tomme de Savoie Cheese and Washed Rind Cheese (Australian)?

• Origin: Tomme de Savoie Cheese (France), Washed Rind Cheese (Australian) (Australia)
• Texture: Tomme de Savoie Cheese (Semi-soft), Washed Rind Cheese (Australian) (Semi-soft, washed-rind)
• Rind: Tomme de Savoie Cheese (natural), Washed Rind Cheese (Australian) (washed)
• Taste: Tomme de Savoie Cheese (grassy, nutty, tangy), Washed Rind Cheese (Australian) (nutty, sharp, sweet)

Side-by-Side Comparison

Taste Comparison: Does Tomme de Savoie Cheese Taste Like Washed Rind Cheese (Australian)?

Tomme de Savoie Cheese reads as grassy, nutty, tangy, while Washed Rind Cheese (Australian) brings nutty, sharp, sweet character.

Can You Substitute Tomme de Savoie Cheese for Washed Rind Cheese (Australian)?

In most recipes, Tomme de Savoie Cheese and Washed Rind Cheese (Australian) can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for semi-soft, washed-rind. Flavor-wise, Tomme de Savoie Cheese reads as grassy, nutty, tangy while Washed Rind Cheese (Australian) brings nutty, sharp, sweet notes.

Which Is Better, Tomme de Savoie Cheese or Washed Rind Cheese (Australian)?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Tomme de Savoie Cheese. For a semi-soft, washed-rind profile, Washed Rind Cheese (Australian) is the better fit. Flavor-wise, Tomme de Savoie Cheese suits recipes that want grassy, nutty, tangy notes, while Washed Rind Cheese (Australian) fits dishes calling for nutty, sharp, sweet.

Frequently Asked Questions

Is Tomme de Savoie Cheese the same as Washed Rind Cheese (Australian)?

No, they're distinct cheeses. Tomme de Savoie Cheese originates in France, while Washed Rind Cheese (Australian) comes from Australia.

Is Tomme de Savoie Cheese similar to Washed Rind Cheese (Australian)?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Tomme de Savoie Cheese for Washed Rind Cheese (Australian)?

You can, but expect a shift in bite and mouthfeel.

Does Tomme de Savoie Cheese taste like Washed Rind Cheese (Australian)?

Tomme de Savoie Cheese reads as grassy, nutty, tangy, while Washed Rind Cheese (Australian) is nutty, sharp, sweet.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

What is Washed Rind Cheese (Australian) made of?

Washed Rind Cheese (Australian) is made from cow milk. It originates in Australia.

Which should I choose, Tomme de Savoie Cheese or Washed Rind Cheese (Australian)?

It depends on the dish. The texture difference is the biggest practical tell. Tomme de Savoie Cheese is semi-soft, while Washed Rind Cheese (Australian) is semi-soft, washed-rind.