Tomme Cheese vs Vacherin Mont-d'Or Cheese

Tomme Cheese is a creamy, pliable cow, goat, or sheep-milk cheese from France and Switzerland, while Vacherin Mont-d'Or Cheese is soft and made from cow milk, originating in Switzerland.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What Is Vacherin Mont-d'Or Cheese?

Vacherin Mont d'Or is a soft, seasonal cow's milk cheese from the Jura region of Switzerland and France. It is bound in a strip of spruce bark, sold in a round spruce box, and often warmed in that box and eaten like fondue.

What's the Difference Between Tomme Cheese and Vacherin Mont-d'Or Cheese?

• Origin: Tomme Cheese (France and Switzerland), Vacherin Mont-d'Or Cheese (Switzerland)
• Milk type: Tomme Cheese (cow's, goat's or sheep's milk), Vacherin Mont-d'Or Cheese (cow)
• Milk treatment: Tomme Cheese (pasteurized or unpasteurized), Vacherin Mont-d'Or Cheese (thermized (Swiss), raw (French))
• Texture: Tomme Cheese (Creamy, pliable), Vacherin Mont-d'Or Cheese (soft)
• Rind: Tomme Cheese (Grayish natural), Vacherin Mont-d'Or Cheese (washed rind)

Side-by-Side Comparison

Taste Comparison: Does Tomme Cheese Taste Like Vacherin Mont-d'Or Cheese?

Their flavor profiles are distinct.

Can You Substitute Tomme Cheese for Vacherin Mont-d'Or Cheese?

Tomme Cheese can stand in for Vacherin Mont-d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy, pliable bite and body where the recipe calls for soft.

Which Is Better, Tomme Cheese or Vacherin Mont-d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy, pliable cheese, go with Tomme Cheese. For a soft profile, Vacherin Mont-d'Or Cheese is the better fit.

Frequently Asked Questions

Is Tomme Cheese the same as Vacherin Mont-d'Or Cheese?

No, they're distinct cheeses. Tomme Cheese originates in France and Switzerland, while Vacherin Mont-d'Or Cheese comes from Switzerland. Tomme Cheese is made from cow, goat, or sheep milk; Vacherin Mont-d'Or Cheese uses cow.

Is Tomme Cheese similar to Vacherin Mont-d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Tomme Cheese for Vacherin Mont-d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Tomme Cheese taste like Vacherin Mont-d'Or Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

What is Vacherin Mont-d'Or Cheese made of?

Vacherin Mont-d'Or Cheese is made from cow milk (thermized (swiss), raw (french)). It's typically aged at least 2 weeks. It originates in Switzerland.

Which should I choose, Tomme Cheese or Vacherin Mont-d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Tomme Cheese is creamy, pliable, while Vacherin Mont-d'Or Cheese is soft.