Blue Cheese vs Triple Crème Cheese
Blue Cheese
Triple Crème Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Triple Crème Cheese is .
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Triple Crème Cheese?
Triple Crème cheese is a rich and indulgent variety that originated in France, though it's now made in various regions worldwide. It has a high fat content, typically above 75% in the dry matter, making it exceptionally creamy and buttery. The moisture content is around 50-60%, which adds to its lush texture. This cheese has a mild, slightly tangy flavor that melts in the mouth, making it a favorite for those who enjoy soft and creamy cheeses. The rind is soft and edible, contributing to the overall experience. Triple Crème is often found in small wheels or wedges, perfect for serving on a cheese platter. It's a luxurious choice for pairing with fresh fruit or a glass of sparkling wine.
What's the Difference Between Blue Cheese and Triple Crème Cheese?
Side-by-Side Comparison
| Blue Cheese | Triple Crème Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | — | France Is Renowned For Creating The Style, But Variations Are Now Produced Worldwide. |
| Milk Type | Cow, Sheep, Goat | — |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | — |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Triple Crème Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | California Viogniers |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | White Burgundy |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Blue Cheese and Triple Crème Cheese
Blue Cheese
Triple Crème Cheese
Taste Comparison: Does Blue Cheese Taste Like Triple Crème Cheese?
Their flavor profiles are distinct.
Can You Substitute Blue Cheese for Triple Crème Cheese?
Blue Cheese can stand in for Triple Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Blue Cheese or Triple Crème Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Blue Cheese the same as Triple Crème Cheese?
No, they're distinct cheeses.
Is Blue Cheese similar to Triple Crème Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Triple Crème Cheese?
You can, but expect a shift in flavor and finish.
Does Blue Cheese taste like Triple Crème Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Triple Crème Cheese made of?
Triple Crème Cheese is made from milk.
Which should I choose, Blue Cheese or Triple Crème Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Blue Cheese and Triple Crème Cheese.