Mozzarella Cheese vs Tulum Cheese

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Mozzarella Cheese is a soft, creamy cow, goat, sheep, or buffalo-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What Is Tulum Cheese?

Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.

What's the Difference Between Mozzarella Cheese and Tulum Cheese?

  • Origin: Mozzarella Cheese (Italy), Tulum Cheese (Turkey)
  • Milk type: Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk), Tulum Cheese (goat)
  • Milk treatment: Mozzarella Cheese (Pasteurized), Tulum Cheese (raw)
  • Aging: Mozzarella Cheese (Eaten fresh), Tulum Cheese (about 6 months)

Side-by-Side Comparison

Mozzarella Cheese Tulum Cheese
Country of Origin Italy Turkey
Specific Origin Southern Italy Turkey
Milk Type Cow's, goat's, sheep's or water buffalo's milk Goat
Milk Treatment Pasteurized Raw
Texture Soft, creamy —
Rind None —
Aging Eaten fresh About 6 months
Taste Mild, milky —

Taste Comparison: Does Mozzarella Cheese Taste Like Tulum Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Mozzarella Cheese at eaten fresh develops a different profile than Tulum Cheese at about 6 months.

Can You Substitute Mozzarella Cheese for Tulum Cheese?

Mozzarella Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Mozzarella Cheese or Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Mozzarella Cheese the same as Tulum Cheese?

No, they're distinct cheeses. Mozzarella Cheese originates in Italy, while Tulum Cheese comes from Turkey. Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk; Tulum Cheese uses goat. Aging also differs: Mozzarella Cheese is typically aged eaten fresh, Tulum Cheese about 6 months.

Is Mozzarella Cheese similar to Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mozzarella Cheese for Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Mozzarella Cheese taste like Tulum Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

What is Tulum Cheese made of?

Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.

Which should I choose, Mozzarella Cheese or Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.