Cheeses from Australia

A guide to cheeses from Australia, highlighting the country's most notable and diverse varieties.

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Cottage Cheese (Australian)

Cottage Cheese from Australia is a fresh, soft cheese made from cow's milk, which can be either pasteurized or unpasteurized. It has a mild, sweet flavor and a lactic, milky aroma, making it a versatile addition to various dishes. The …

Country: Australia
Milk Type: Cow's milk
Texture: Fresh soft
Flavor: Mild, sweet

Mozzarella (Australian)

Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky …

Country: Australia
Milk Type: Cow's or water buffalo's milk
Texture: Semi-soft, brined
Flavor: Milky

Timboon Brie

Timboon Brie is a soft-ripened cheese made from pasteurized cow's milk in Victoria, Australia. This artisan cheese has a creamy, pale yellow interior that is encased in a bloomy rind. With a fat content of 48%, it offers a rich …

Country: Australia
Milk Type: Cow's milk
Texture: Soft, artisan, soft-ripened
Flavor: Mild

Ricotta (Australian)

Ricotta from Australia is a fresh, soft cheese made from whey. It has a creamy, mild flavor that makes it a versatile ingredient in both sweet and savory dishes. The cheese is white in color and has a fresh aroma, …

Country: Australia
Texture: Fresh soft, whey
Flavor: Creamy, mild

Washed Rind Cheese (Australian)

Washed Rind Cheese from Australia is made using cow's milk and is known for its smear-ripened texture, which can range from soft to hard or semi-hard. The flavor profile of this cheese is a mix of nutty, sharp, and sweet …

Country: Australia
Milk Type: Cow's milk
Texture: Soft, hard, semi-hard, smear-ripened
Flavor: Nutty, sharp, sweet

Blue Vein (Australian)

Blue Vein cheese from Australia is made from cow's milk, which can be either pasteurized or unpasteurized. This cheese is semi-soft and features the characteristic blue veins that are formed by the mold used in its production. It has a …

Country: Australia
Milk Type: Cow's milk
Texture: Semi-soft, blue-veined
Flavor: Salty, sharp

Kervella Affine

Kervella Affine is an artisan cheese made in Gidgegannup, Australia, using unpasteurized goat's milk. It has a soft to hard texture, creating a delightful contrast in each bite. The cheese is characterized by a mild, nutty flavor with hints of …

Country: Australia
Milk Type: Goat's milk
Texture: Soft, hard, artisan
Flavor: Mild, nutty, salty, sweet

Tala

Tala is a hard cheese made from pasteurized sheep's milk in Launceston, Australia. It has a pale yellow color and a natural rind. The cheese is known for its burnt caramel flavor, which adds a sweet, slightly smoky taste. With …

Country: Australia
Milk Type: Sheep's milk
Texture: Hard
Flavor: Burnt caramel

Tasmania Highland Chevre Log

Tasmania Highland Chevre Log is a semi-hard cheese made from goat's milk in Tasmania, Australia. With a fat content of 35%, it has a smooth and creamy texture. The flavor is predominantly lemony, offering a refreshing and tangy taste. Its …

Country: Australia
Milk Type: Goat's milk
Texture: Semi-hard
Flavor: Lemony

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