Abertam Cheese vs Mimolette Cheese
Abertam Cheese is a hard, artisan sheep-milk cheese from Czech Republic, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Abertam Cheese?
Abertam is a Czech farmhouse cheese made from sheep milk in the Karlovy Vary area. It is hard pressed, ripened for two months, and known for a robust flavour that comes from the mountain pastures of Bohemia.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What's the Difference Between Abertam Cheese and Mimolette Cheese?
- Origin: Abertam Cheese (Czech Republic), Mimolette Cheese (France)
- Milk type: Abertam Cheese (sheep's milk), Mimolette Cheese (Cow's milk)
- Texture: Abertam Cheese (hard, artisan), Mimolette Cheese (Smooth, creamy body)
- Rind: Abertam Cheese (natural), Mimolette Cheese (Natural)
- Aging: Abertam Cheese (2 months), Mimolette Cheese (6 weeks to 24 months)
- Taste: Abertam Cheese (acidic, strong, tangy), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Abertam Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Czech Republic | France |
| Specific Origin | Karlovy Vary | Flanders Area Of Pas-De-Calais |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Hard, artisan | Smooth, creamy body |
| Rind | Natural | Natural |
| Aging | 2 months | 6 weeks to 24 months |
| Taste | Acidic, strong, tangy | Sweet, less acidic, fruity, nutty, caramel |
Taste Comparison: Does Abertam Cheese Taste Like Mimolette Cheese?
Abertam Cheese reads as acidic, strong, tangy, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. Aging plays into this as well. Abertam Cheese at 2 months develops a different profile than Mimolette Cheese at 6 weeks to 24 months.
Can You Substitute Abertam Cheese for Mimolette Cheese?
Abertam Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Abertam Cheese reads as acidic, strong, tangy while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Abertam Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Abertam Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Abertam Cheese suits recipes that want acidic, strong, tangy notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Which is your favorite?
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Frequently Asked Questions
Is Abertam Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Abertam Cheese originates in Czech Republic, while Mimolette Cheese comes from France. Abertam Cheese is made from sheep milk; Mimolette Cheese uses cow. Aging also differs: Abertam Cheese is typically aged 2 months, Mimolette Cheese 6 weeks to 24 months.
Is Abertam Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Abertam Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Abertam Cheese taste like Mimolette Cheese?
Abertam Cheese reads as acidic, strong, tangy, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel.
What is Abertam Cheese made of?
Abertam Cheese is made from sheep milk. It's typically aged 2 months. It originates in Czech Republic.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Abertam Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Abertam Cheese is hard, artisan, while Mimolette Cheese is smooth, creamy body.