Amalthée Cheese vs Provolone Cheese
Amalthée Cheese is a soft, soft-ripened goat-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Amalthée Cheese?
Amalthée is a soft, soft-ripened cheese made from goat's milk in the Charentes-Poitou region of France. It has a bloomy rind that gives it a characteristic appearance. The cheese offers a mild and sweet flavor with grassy notes, making it a gentle introduction to goat cheeses for those who are new to them. Its aroma is a pleasant mix of goaty and grassy scents, also carrying a hint of sweetness. The soft texture makes it easy to spread on bread or crackers. Enjoy Amalthée as part of a cheese platter or as a simple snack.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Amalthée Cheese and Provolone Cheese?
- Origin: Amalthée Cheese (France), Provolone Cheese (Italy)
- Milk type: Amalthée Cheese (goat's milk), Provolone Cheese (cow's milk)
- Texture: Amalthée Cheese (soft, soft-ripened), Provolone Cheese (semi-hard, artisan)
- Taste: Amalthée Cheese (grassy, mild, sweet), Provolone Cheese (tangy)
Side-by-Side Comparison
| Amalthée Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Charentes-Poitou | Campania, Italy |
| Milk Type | Goat's milk | Cow's milk |
| Texture | Soft, soft-ripened | Semi-hard, artisan |
| Rind | Bloomy | — |
| Aging | — | At least 4 months for piccante |
| Taste | Grassy, mild, sweet | Tangy |
Taste Comparison: Does Amalthée Cheese Taste Like Provolone Cheese?
Amalthée Cheese reads as grassy, mild, sweet, while Provolone Cheese brings tangy character. On the nose, Amalthée Cheese offers goaty, grassy, mild, sweet, contrasted with Provolone Cheese's pleasant.
Can You Substitute Amalthée Cheese for Provolone Cheese?
Amalthée Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Amalthée Cheese reads as grassy, mild, sweet while Provolone Cheese brings tangy notes.
Which Is Better, Amalthée Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Amalthée Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Amalthée Cheese suits recipes that want grassy, mild, sweet notes, while Provolone Cheese fits dishes calling for tangy.
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Frequently Asked Questions
Is Amalthée Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Amalthée Cheese originates in France, while Provolone Cheese comes from Italy. Amalthée Cheese is made from goat milk; Provolone Cheese uses cow.
Is Amalthée Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Amalthée Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Amalthée Cheese taste like Provolone Cheese?
Amalthée Cheese reads as grassy, mild, sweet, while Provolone Cheese is tangy. Aromas also diverge. Amalthée Cheese leans goaty, grassy, mild, sweet, and Provolone Cheese is closer to pleasant.
What is Amalthée Cheese made of?
Amalthée Cheese is made from goat milk. It originates in France.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Amalthée Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Amalthée Cheese is soft, soft-ripened, while Provolone Cheese is semi-hard, artisan.