American Cheese vs Jarlsberg Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Jarlsberg Cheese, including:

• "What is the difference between American Cheese and Jarlsberg Cheese?"
• "Is American Cheese and Jarlsberg Cheese the same?"
• "How does American Cheese compare to Jarlsberg Cheese cheese?"
• "How does the taste of American Cheese compare to Jarlsberg Cheese?"
• "Is American Cheese or Jarlsberg Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Taste and Aroma

American's aroma can be described as "mild". Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

American Cheese's appearance is colored yellow . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

American Cheese's rind is described as rindless . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Ranking

American is ranked #103 out of 996 types based on community views. Jarlsberg is ranked #48 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Jarlsberg pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semihard consistency, Jarlsberg might be the better pick.

Compare American Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses