American Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and L'Etivaz Cheese, including:

  • "What is the difference between American Cheese and L'Etivaz Cheese?"
  • "Is American Cheese and L'Etivaz Cheese the same?"
  • "How does American Cheese compare to L'Etivaz Cheese cheese?"
  • "How does the taste of American Cheese compare to L'Etivaz Cheese?"
  • "Is American Cheese or L'Etivaz Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

American's texture can be described as "semi-soft, processed". L'Etivaz's texture can be described as "hard".

Taste and Aroma

American's aroma can be described as "mild". L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

American Cheese's appearance is colored yellow . L'Etivaz Cheese has a color of pale yellow .

Rind and Rennet Type

American Cheese's rind is described as rindless .

Ranking

American is ranked #101 out of 996 types based on community views. L'Etivaz is ranked #77 out of 996 types based on community views.

Pairing Comparison

American L'Etivaz
Best Pairings Grilled Cheese No pairings listed.
Other Good Pairings No additional pairings listed. No additional pairings listed.

For more details, check the full pairing guides on the American and L'Etivaz pages.

Side-by-Side Comparison Table

American Cheese L'Etivaz Cheese
Country of Origin United States Switzerland
Specific Origin Not Specified Not Specified
Certification Not Specified GI (2011)
Milk Type Cow's milk Cow's milk
Milk Treatment Pastuerized Unpasteurized
Rind Rindless Not Specified
Texture Semi-soft, processed Hard
Aroma Mild Smokey
Colors Yellow Pale yellow

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare American Cheese to Other Cheeses

American vs Aged Gouda
American vs Appenzeller
American vs Blue
American vs Boursin
American vs Brie
American vs Brunost
American vs Burrata
American vs Caciotta
American vs Caerphilly
American vs Cambozola
American vs Camembert
American vs Cheddar
American vs Chèvre (Goat Cheese)
American vs Colby
American vs Colby-Jack
American vs Comté
American vs Cream Cheese
American vs Derby
American vs Double Gloucester
American vs Edam
American vs Emmental
American vs Époisses
American vs Feta
American vs Fontina
American vs Fromage Frais
American vs Gorgonzola
American vs Gouda
American vs Gruyere
American vs Gruyère
American vs Halloumi
American vs Havarti
American vs Iberico
American vs Jarlsberg
American vs Kasseri
American vs Langres
American vs L'Etivaz
American vs Maasdam
American vs Mahón-Menorca
American vs Mascarpone
American vs Mimolette
American vs Monterey Jack
American vs Mozzarella
American vs Muenster
American vs Munster
American vs Paneer
American vs Parmesan
American vs Parmigiano Reggiano
American vs Pecorino
American vs Pecorino Romano
American vs Pepato
American vs Pepper Jack
American vs Pimento
American vs Port Salut
American vs Provolone
American vs Queso Manchego
American vs Raclette
American vs Raclette du Valais
American vs Red Leicester
American vs Ricotta
American vs Ricotta Salata
American vs Romano
American vs Roquefort
American vs Stilton
American vs Swiss
American vs Taleggio
American vs Tête de Moine
American vs Toma
American vs Tomme
American vs Tomme de Savoie
American vs Wensleydale

Compare L'Etivaz Cheese to Other Cheeses

L'Etivaz vs Aged Gouda
L'Etivaz vs American
L'Etivaz vs Appenzeller
L'Etivaz vs Blue
L'Etivaz vs Boursin
L'Etivaz vs Brie
L'Etivaz vs Brunost
L'Etivaz vs Burrata
L'Etivaz vs Caciotta
L'Etivaz vs Caerphilly
L'Etivaz vs Cambozola
L'Etivaz vs Camembert
L'Etivaz vs Cheddar
L'Etivaz vs Chèvre (Goat Cheese)
L'Etivaz vs Colby
L'Etivaz vs Colby-Jack
L'Etivaz vs Comté
L'Etivaz vs Cream Cheese
L'Etivaz vs Derby
L'Etivaz vs Double Gloucester
L'Etivaz vs Edam
L'Etivaz vs Emmental
L'Etivaz vs Époisses
L'Etivaz vs Feta
L'Etivaz vs Fontina
L'Etivaz vs Fromage Frais
L'Etivaz vs Gorgonzola
L'Etivaz vs Gouda
L'Etivaz vs Gruyere
L'Etivaz vs Gruyère
L'Etivaz vs Halloumi
L'Etivaz vs Havarti
L'Etivaz vs Iberico
L'Etivaz vs Jarlsberg
L'Etivaz vs Kasseri
L'Etivaz vs Langres
L'Etivaz vs Maasdam
L'Etivaz vs Mahón-Menorca
L'Etivaz vs Mascarpone
L'Etivaz vs Mimolette
L'Etivaz vs Monterey Jack
L'Etivaz vs Mozzarella
L'Etivaz vs Muenster
L'Etivaz vs Munster
L'Etivaz vs Paneer
L'Etivaz vs Parmesan
L'Etivaz vs Parmigiano Reggiano
L'Etivaz vs Pecorino
L'Etivaz vs Pecorino Romano
L'Etivaz vs Pepato
L'Etivaz vs Pepper Jack
L'Etivaz vs Pimento
L'Etivaz vs Port Salut
L'Etivaz vs Provolone
L'Etivaz vs Queso Manchego
L'Etivaz vs Raclette
L'Etivaz vs Raclette du Valais
L'Etivaz vs Red Leicester
L'Etivaz vs Ricotta
L'Etivaz vs Ricotta Salata
L'Etivaz vs Romano
L'Etivaz vs Roquefort
L'Etivaz vs Stilton
L'Etivaz vs Swiss
L'Etivaz vs Taleggio
L'Etivaz vs Tête de Moine
L'Etivaz vs Toma
L'Etivaz vs Tomme
L'Etivaz vs Tomme de Savoie
L'Etivaz vs Wensleydale

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