Emmental Cheese vs L'Etivaz Cheese

In this article, we'll explore the answers to the most common questions about Emmental Cheese and L'Etivaz Cheese, including:

• "What is the difference between Emmental Cheese and L'Etivaz Cheese?"
• "Is Emmental Cheese and L'Etivaz Cheese the same?"
• "How does Emmental Cheese compare to L'Etivaz Cheese cheese?"
• "How does the taste of Emmental Cheese compare to L'Etivaz Cheese?"
• "Is Emmental Cheese or L'Etivaz Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Comparing the Two Cheeses

Country of Origin

Emmental Cheese comes from Switzerland. L'Etivaz Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). L'Etivaz Cheese has a GI (2011).

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. L'Etivaz Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". L'Etivaz's texture can be described as "hard".

Taste and Aroma

Emmental Cheese has a nutty, sweet taste. L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . L'Etivaz Cheese has a color of pale yellow .

Ranking

Emmental is ranked #15 out of 996 types based on community views. L'Etivaz is ranked #83 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a hard consistency, L'Etivaz might be the better pick.

Compare Emmental Cheese to Other Cheeses

Compare L'Etivaz Cheese to Other Cheeses