American Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about American Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between American Cheese and Tomme de Savoie Cheese?"
• "Is American Cheese and Tomme de Savoie Cheese the same?"
• "How does American Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of American Cheese compare to Tomme de Savoie Cheese?"
• "Is American Cheese or Tomme de Savoie Cheese better?"

American Cheese Overview

A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

American Cheese comes from United States. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

American Cheese is made with cow milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

American's texture can be described as "semi-soft, processed". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

American's aroma can be described as "mild". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

American Cheese's appearance is colored yellow . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

American Cheese's rind is described as rindless . Tomme de Savoie Cheese's rind is described as natural .

Ranking

American is ranked #103 out of 996 types based on community views. Tomme de Savoie is ranked #167 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the American and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick.

Compare American Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses