Anari Cheese vs Old Ford Cheese

Q: Is Anari Cheese the same as Old Ford Cheese?

No. Anari Cheese and Old Ford Cheese are distinct cheeses from Cyprus and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Anari Cheese for Old Ford Cheese?

In most recipes you can swap Anari Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Anari Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Anari Cheese is a soft, crumbly curds goat or sheep-milk cheese from Cyprus, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Anari Cheese?

Anari is a fresh, mild whey cheese from Cyprus, made mostly from the whey left over from halloumi or kefalotyri. Soft and chalk-white when young, it is eaten with carob syrup or honey, or salted and dried into a hard cheese for grating.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Anari Cheese and Old Ford Cheese?

Origin: Anari Cheese (Cyprus), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Anari Cheese (goat's or sheep's milk), Old Ford Cheese (goat's milk)
Milk treatment: Anari Cheese (Gradually heated to 149–158°F, then to 194°F), Old Ford Cheese (unpasteurized)
Texture: Anari Cheese (Soft, crumbly curds), Old Ford Cheese (semi-hard, artisan)
Taste: Anari Cheese (Very mild nutty flavor), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Anari Cheese	Old Ford Cheese
Country of Origin	Cyprus	England, Great Britain And United Kingdom
Specific Origin	Cyprus	Timsbury, Somerset
Milk Type	Goat's or sheep's milk	Goat's milk
Milk Treatment	Gradually heated to 149–158°F, then to 194°F	Unpasteurized
Texture	Soft, crumbly curds	Semi-hard, artisan
Rind	Natural	Natural
Aging	Fresh (2-3 days shelf life), Salted (microbiologically safe for up to 6 months)	—
Taste	Very mild nutty flavor	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Anari Cheese Taste Like Old Ford Cheese?

Anari Cheese reads as very mild nutty flavor, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Anari Cheese offers highly perishable, nutty, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Anari Cheese for Old Ford Cheese?

Anari Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, crumbly curds bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Anari Cheese reads as very mild nutty flavor while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Anari Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, crumbly curds cheese, go with Anari Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Anari Cheese suits recipes that want very mild nutty flavor notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Which is your favorite?

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Frequently Asked Questions

Is Anari Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Anari Cheese originates in Cyprus, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Anari Cheese is made from goat or sheep milk; Old Ford Cheese uses goat.

Is Anari Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Anari Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Anari Cheese taste like Old Ford Cheese?

Anari Cheese reads as very mild nutty flavor, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Anari Cheese leans highly perishable, nutty, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Anari Cheese made of?

Anari Cheese is made from goat or sheep milk (gradually heated to 149–158°f, then to 194°f). It's typically aged fresh (2-3 days shelf life), salted (microbiologically safe for up to 6 months). It originates in Cyprus.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Anari Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Anari Cheese is soft, crumbly curds, while Old Ford Cheese is semi-hard, artisan.