Brocciu Cheese vs Old Ford Cheese

Q: Is Brocciu Cheese the same as Old Ford Cheese?

No. Brocciu Cheese and Old Ford Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Brocciu Cheese for Old Ford Cheese?

In most recipes you can swap Brocciu Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Brocciu Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Brocciu Cheese is a soft, creamy goat or sheep-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Brocciu Cheese?

Brocciu is a Corsican cheese made from a mix of whey and ewe's milk. It is eaten fresh or ripened for a few weeks, and it holds less lactose than Italian ricotta, which it often replaces.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Brocciu Cheese and Old Ford Cheese?

Origin: Brocciu Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Brocciu Cheese (goat's or sheep's milk), Old Ford Cheese (goat's milk)
Milk treatment: Brocciu Cheese (pasteurized), Old Ford Cheese (unpasteurized)
Texture: Brocciu Cheese (Soft, creamy), Old Ford Cheese (semi-hard, artisan)
Rind: Brocciu Cheese (None), Old Ford Cheese (natural)
Taste: Brocciu Cheese (Meltingly creamy, saltier when matured), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Brocciu Cheese	Old Ford Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	Corsica	Timsbury, Somerset
Milk Type	Goat's or sheep's milk	Goat's milk
Milk Treatment	Pasteurized	Unpasteurized
Texture	Soft, creamy	Semi-hard, artisan
Rind	None	Natural
Aging	Fresh or matured	—
Taste	Meltingly creamy, saltier when matured	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Brocciu Cheese Taste Like Old Ford Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Brocciu Cheese offers delicious, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Brocciu Cheese for Old Ford Cheese?

Brocciu Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Brocciu Cheese reads as meltingly creamy, saltier when matured while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Brocciu Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Brocciu Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Brocciu Cheese suits recipes that want meltingly creamy, saltier when matured notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Brocciu Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Brocciu Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Brocciu Cheese is made from goat or sheep milk; Old Ford Cheese uses goat.

Is Brocciu Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brocciu Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Brocciu Cheese taste like Old Ford Cheese?

Brocciu Cheese reads as meltingly creamy, saltier when matured, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Brocciu Cheese leans delicious, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Brocciu Cheese made of?

Brocciu Cheese is made from goat or sheep milk (pasteurized). It's typically aged fresh or matured. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Brocciu Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brocciu Cheese is soft, creamy, while Old Ford Cheese is semi-hard, artisan.