Anthotyro Cheese vs Old Ford Cheese
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Anthotyro Cheese and Old Ford Cheese?
- Origin: Anthotyro Cheese (Greece), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Old Ford Cheese (goat's milk)
- Texture: Anthotyro Cheese (hard, whey), Old Ford Cheese (semi-hard, artisan)
- Taste: Anthotyro Cheese (salty, tangy), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Anthotyro Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Timsbury, Somerset |
| Milk Type | Goat's or sheep's milk | Goat's milk |
| Milk Treatment | Unpasteurized where law allows | Unpasteurized |
| Texture | Hard, whey | Semi-hard, artisan |
| Rind | Natural | Natural |
| Taste | Salty, tangy | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Anthotyro Cheese Taste Like Old Ford Cheese?
Anthotyro Cheese reads as salty, tangy, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Anthotyro Cheese offers strong, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Anthotyro Cheese for Old Ford Cheese?
Anthotyro Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, whey bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Anthotyro Cheese reads as salty, tangy while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Anthotyro Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, whey cheese, go with Anthotyro Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Anthotyro Cheese suits recipes that want salty, tangy notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
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Frequently Asked Questions
Is Anthotyro Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Anthotyro Cheese originates in Greece, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Anthotyro Cheese is made from goat or sheep milk; Old Ford Cheese uses goat.
Is Anthotyro Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Old Ford Cheese?
Anthotyro Cheese reads as salty, tangy, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Anthotyro Cheese leans strong, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Anthotyro Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anthotyro Cheese is hard, whey, while Old Ford Cheese is semi-hard, artisan.