Anthotyro Cheese vs Innes Brick Cheese

Q: Is Anthotyro Cheese the same as Innes Brick Cheese?

No. Anthotyro Cheese and Innes Brick Cheese are distinct cheeses from Greece and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Anthotyro Cheese for Innes Brick Cheese?

In most recipes you can swap Anthotyro Cheese for Innes Brick Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Anthotyro Cheese or Innes Brick Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Anthotyro Cheese?

Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Anthotyro Cheese and Innes Brick Cheese?

Origin: Anthotyro Cheese (Greece), Innes Brick Cheese (England, Great Britain and United Kingdom)
Milk type: Anthotyro Cheese (goat's or sheep's milk), Innes Brick Cheese (goat's milk)
Texture: Anthotyro Cheese (hard, whey), Innes Brick Cheese (semi-soft, artisan)
Rind: Anthotyro Cheese (natural), Innes Brick Cheese (mold ripened)
Taste: Anthotyro Cheese (salty, tangy), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

	Anthotyro Cheese	Innes Brick Cheese
Country of Origin	Greece	England, Great Britain And United Kingdom
Specific Origin	Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus	Near Tamworth, Staffordshire
Milk Type	Goat's or sheep's milk	Goat's milk
Milk Treatment	Unpasteurized where law allows	Unpasteurized
Texture	Hard, whey	Semi-soft, artisan
Rind	Natural	Mold ripened
Taste	Salty, tangy	Mild, milky, nutty

Taste Comparison: Does Anthotyro Cheese Taste Like Innes Brick Cheese?

Anthotyro Cheese reads as salty, tangy, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Anthotyro Cheese offers strong, contrasted with Innes Brick Cheese's fresh, lactic.

Can You Substitute Anthotyro Cheese for Innes Brick Cheese?

Anthotyro Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, whey bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Anthotyro Cheese reads as salty, tangy while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Anthotyro Cheese or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, whey cheese, go with Anthotyro Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Anthotyro Cheese suits recipes that want salty, tangy notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Anthotyro Cheese the same as Innes Brick Cheese?

No, they're distinct cheeses. Anthotyro Cheese originates in Greece, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Anthotyro Cheese is made from goat or sheep milk; Innes Brick Cheese uses goat.

Is Anthotyro Cheese similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Anthotyro Cheese for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Anthotyro Cheese taste like Innes Brick Cheese?

Anthotyro Cheese reads as salty, tangy, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Anthotyro Cheese leans strong, and Innes Brick Cheese is closer to fresh, lactic.

What is Anthotyro Cheese made of?

Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Anthotyro Cheese or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Anthotyro Cheese is hard, whey, while Innes Brick Cheese is semi-soft, artisan.