Appenzeller Cheese vs Innes Brick Cheese
Appenzeller Cheese is a firm cow-milk cheese from Switzerland, while Innes Brick Cheese is semi-soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Appenzeller Cheese?
Appenzeller is a hard cow's milk cheese from the Appenzellerland region of northeast Switzerland. Its wheels are washed with a herbal brine as they cure, which builds a golden rind, a strong smell, and a flavor that runs from mild and nutty to sharp.
What Is Innes Brick Cheese?
Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.
What's the Difference Between Appenzeller Cheese and Innes Brick Cheese?
- Origin: Appenzeller Cheese (Switzerland), Innes Brick Cheese (England, Great Britain and United Kingdom)
- Milk type: Appenzeller Cheese (cow's milk), Innes Brick Cheese (goat's milk)
- Milk treatment: Appenzeller Cheese (Raw), Innes Brick Cheese (unpasteurized)
- Texture: Appenzeller Cheese (Firm), Innes Brick Cheese (semi-soft, artisan)
- Rind: Appenzeller Cheese (Washed rind), Innes Brick Cheese (mold ripened)
- Taste: Appenzeller Cheese (Piquant, tangy), Innes Brick Cheese (mild, milky, nutty)
Side-by-Side Comparison
| Appenzeller Cheese | Innes Brick Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England, Great Britain And United Kingdom |
| Specific Origin | Appenzell Region | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Firm | Semi-soft, artisan |
| Rind | Washed rind | Mold ripened |
| Aging | 3 to 6 months or longer | — |
| Taste | Piquant, tangy | Mild, milky, nutty |
Taste Comparison: Does Appenzeller Cheese Taste Like Innes Brick Cheese?
Appenzeller Cheese reads as piquant, tangy, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Appenzeller Cheese offers strong, contrasted with Innes Brick Cheese's fresh, lactic.
Can You Substitute Appenzeller Cheese for Innes Brick Cheese?
Appenzeller Cheese can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Appenzeller Cheese reads as piquant, tangy while Innes Brick Cheese brings mild, milky, nutty notes.
Which Is Better, Appenzeller Cheese or Innes Brick Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm cheese, go with Appenzeller Cheese. For a semi-soft, artisan profile, Innes Brick Cheese is the better fit. Flavor-wise, Appenzeller Cheese suits recipes that want piquant, tangy notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.
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Frequently Asked Questions
Is Appenzeller Cheese the same as Innes Brick Cheese?
No, they're distinct cheeses. Appenzeller Cheese originates in Switzerland, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Appenzeller Cheese is made from cow milk; Innes Brick Cheese uses goat.
Is Appenzeller Cheese similar to Innes Brick Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Appenzeller Cheese for Innes Brick Cheese?
You can, but expect a shift in richness and milk character.
Does Appenzeller Cheese taste like Innes Brick Cheese?
Appenzeller Cheese reads as piquant, tangy, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Appenzeller Cheese leans strong, and Innes Brick Cheese is closer to fresh, lactic.
What is Appenzeller Cheese made of?
Appenzeller Cheese is made from cow milk (raw). It's typically aged 3 to 6 months or longer. It originates in Switzerland.
What is Innes Brick Cheese made of?
Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Appenzeller Cheese or Innes Brick Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Appenzeller Cheese is firm, while Innes Brick Cheese is semi-soft, artisan.