Appenzeller Cheese vs Mimolette Cheese
Appenzeller Cheese
Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Mimolette Cheese, including:
- "What is the difference between Appenzeller Cheese and Mimolette Cheese?"
- "Is Appenzeller Cheese and Mimolette Cheese the same?"
- "How does Appenzeller Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Appenzeller Cheese compare to Mimolette Cheese?"
- "Is Appenzeller Cheese or Mimolette Cheese better?"
Appenzeller Cheese Overview
Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Appenzeller is ranked #85 out of 377 types based on community views.
Mimolette is ranked #116 out of 377 types based on community views.
Country of Origin
Appenzeller Cheese comes from Switzerland. Mimolette Cheese originated from France.
Milk Type and Treatment
Appenzeller Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Appenzeller's texture can be described as "firm". Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Appenzeller Cheese has a piquant, tangy flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Appenzeller Cheese's rind is described as washed rind . Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
Appenzeller Cheese | Mimolette Cheese | |
---|---|---|
Country of Origin | Switzerland | France |
Specific Origin | Appenzell region | Flanders area of Pas-de-Calais |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Raw | Pasteurized |
Rind | Washed rind | Natural |
Texture | Firm | Smooth, creamy body |
Flavor | Piquant, tangy | Sweet, less acidic, fruity, nutty, caramel |
Aroma | Butterscotch | |
Colors | Pale yellow | Electric-orange |
Forms | Wheel | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
Age | 6 weeks to 24 months |