Appenzeller Cheese vs Mimolette Cheese

Appenzeller Cheese

Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Mimolette Cheese, including:

  • "What is the difference between Appenzeller Cheese and Mimolette Cheese?"
  • "Is Appenzeller Cheese and Mimolette Cheese the same?"
  • "How does Appenzeller Cheese compare to Mimolette Cheese cheese?"
  • "How does the taste of Appenzeller Cheese compare to Mimolette Cheese?"
  • "Is Appenzeller Cheese or Mimolette Cheese better?"

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Appenzeller is ranked #85 out of 377 types based on community views.

Mimolette is ranked #116 out of 377 types based on community views.

Country of Origin

Appenzeller Cheese comes from Switzerland. Mimolette Cheese originated from France.

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Appenzeller's texture can be described as "firm". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind . Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Appenzeller Cheese Mimolette Cheese
Country of Origin Switzerland France
Specific Origin Appenzell region Flanders area of Pas-de-Calais
Milk Type Cow's milk Cow's milk
Milk Treatment Raw Pasteurized
Rind Washed rind Natural
Texture Firm Smooth, creamy body
Flavor Piquant, tangy Sweet, less acidic, fruity, nutty, caramel
Aroma Butterscotch
Colors Pale yellow Electric-orange
Forms Wheel Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age 6 weeks to 24 months

Compare Appenzeller Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses

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