Ash-Ripened Goat Cheese vs Edam Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Edam Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Edam Cheese?"
• "Is Ash-Ripened Goat Cheese and Edam Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Edam Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Edam Cheese?"
• "Is Ash-Ripened Goat Cheese or Edam Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #242 out of 377 types.

Edam is ranked #15 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Edam Cheese originated from Netherlands.

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed .

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Edam Cheese to Other Cheeses