Asiago-Style Cheese vs Provolone Cheese
Asiago-Style Cheese
Provolone Cheese
Asiago-Style Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Asiago-Style Cheese and Provolone Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | — | Campania, Italy |
| Milk Type | — | Cow's milk |
| Texture | — | Semi-hard, artisan |
| Aging | — | At least 4 months for piccante |
| Taste | — | Tangy |
Taste Comparison: Does Asiago-Style Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Provolone Cheese?
Asiago-Style Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Asiago-Style Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.