Asiago-Style Cheese vs Provolone Cheese
Asiago-Style Cheese
Provolone Cheese
Asiago-Style Cheese is a cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Asiago-Style Cheese and Provolone Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Milk Type | — | Cow's milk |
| Texture | — | Semi-hard, artisan |
| Taste | — | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Asiago-Style Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Asiago-Style Cheese and Provolone Cheese
Asiago-Style Cheese
Provolone Cheese
Taste Comparison: Does Asiago-Style Cheese Taste Like Provolone Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Provolone Cheese?
Asiago-Style Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Provolone Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Provolone Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Provolone Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Asiago-Style Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Asiago-Style Cheese and Provolone Cheese.